70g(1/3 cup) raw cane sugar (if you are avoiding sugar you can substitute with the same amount of finely chopped dry fruit, such as raisins, figs, dates etc.)
40g(1/5 cup) seed oil (I usually use sunflower seed or corn germ oil)
90mL(1/3 cup) apple juice (if you are using dry fruits instead of sugar you might need less)
Instructions
Preheat the oven at 350 F (180 C).
Mix the flour, almonds and sugar in a large bowl. If you are using raisins instead of sugar, rehydrate them in a bowl with water, chop them with a chopper or food processor and add them to the other dry ingredients.
Add the oil, mix and gradually pour the apple juice, in case less than 90ml is needed.
When the dough is smooth and homogeneous, use a rolling pin to roll it out and use stamps to form the cookies.
Put the cookies in the oven for 12 minutes. Take them out when the dough is still slightly soft, as they will harden once out of the oven.
Let your cookies cool for at least half an hour, enjoy! :)