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Aromatic SLEE Salmon
Author
Heather Day & Travis English
Ingredients
1
whole
wild salmon
½
fennel bulb
,
sliced
½
red onion
,
sliced
3
garlic cloves
,
chopped
1
orange
,
any variety, sliced
1
TBS
sweet smoked paprika
Instructions
Toss above ingredients with cooking oil, salt and pepper.
Rub inside and outside of whole salmon with mixture of cooking oil, salt and pepper.
Stuff salmon with above ingredients; if any are left over, roast them in pan with salmon.
Bake at 425 degrees until internal temperature is 140 degrees, 30-60 minutes depending on the size of the salmon.
Remove salmon and increase oven temperature to broil.
Broil to crisp salmon skin, until internal temperature reaches 160 degrees, 5-10 minutes.