1cup6 oz or 175g dark chocolate chips (Fair Trade if you can!)
Instructions
Combine coconut milk and coconut oil in a small saucepan and heat on medium until boiling.
Remove from heat, take chocolate chips and pour them into the milk/oil mixture. Swirl the mixture over the chocolate so that it is covered fully in milk, but don’t mix. Cover the pan and let sit for 5 minutes undisturbed.
Take the lid off and mix melted chocolate and milk together with a spatula until smooth and glossy. If you want, add any flavorings from our list or your imagination to the ganache right now. Put ganache in the fridge to harden for about 30-45 minutes or until firm enough to roll.
Once the ganache is firm, take it out of the fridge. Take a small ball of the ganache onto your hands and roll it into a ball, repeating with the rest of your chocolate.
Take your truffles and roll them in prepared ingredients. We recommend cocoa powder, coconut flakes or toasted coconut flakes, toasted sesame seeds, chopped roasted nuts, chopped chocolate, or cacao nibs, but you can use any related things too.
Place in the fridge to firm up a little bit before serving.
Enjoy!!!
Notes
Flavors to add:
Peppermint
Lemon, orange, or lime zest
Raspberry
Strawberry
Fennel
Curry powder
Coriander
Cardamom
Cinnamon
Rosewater
Chipotle powder
Pomegranate molasses
If you want to, you could also dip in melted or tempered chocolate and garnish with: