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Pickled Onions
Author
Maegan McCoy
Ingredients
Thinly sliced large red onion
1
cup
water
1/2
cup
white vinegar
1/2
cup
rice vinegar and/or red wine vinegar
3
tablespoons
maple syrup or honey
1.5
tablespoons
salt
Instructions
Boil brine then pour over onions in container. When room temperature place in fridge. Use when brine turns pink.
The excess onion skins can be boiled to make a light pink dye.